Midnight biryani at ITC Kakatiya is again

Mention ITC Kakatiya and most of the time, the subject of midnight biryani takes over with a whiff of nostalgia. The resort has determined to revive its midnight biryani buffet at its Deccan Pavilion restaurant.

Along with its biryani, the resort’s classics such because the marag, dum ka murg, keema, gutti vankaya and desserts corresponding to qubani ka meetha with icecream and shahi tukda are additionally again.

Abhishekh Menon, basic supervisor of the resort, mentioned, “As we mark 30 years of ITC Kakatiya, we deliver again not only a culinary custom however the feelings and recollections hooked up to it. The Midnight Buffet was as soon as an integral a part of Hyderabad’s eating tradition, and its revival is our manner of celebrating nostalgia whereas creating new experiences for at present’s technology.”

Chef Bhaskar Sankhari added, “The group was excited with the concept of the comeback. I skilled the craze for midnight biryani again then, and the aroma filling the restaurant because the biryani handis have been opened.” 

The biryanis on provide embrace mutton, rooster and vegetable variations.

The midnight biryani buffet will likely be accessible on Fridays and Saturdays. If you aren’t a biryani particular person, look out for the keema served with kulcha and naan.

For shorba lovers, there’s Nalli Nihari served with Hyderabad’s well-known munshi naan. While there, additionally ask for the chilli rooster. The completely caramalised soya sauce with items of inexperienced chili, and a mixture of greens and rooster will even repair your Indo-Chinese cravings.

Buffet priced at ₹899 per head.