Pidigam Saidaiah, principal investigator of the Saffron challenge, on the lab in Morije Horticultural College | Photo Credit: BY ARRANGEMENT
The aeroponic technique doesn’t want soil. Temperature is managed, and water and important vitamins are equipped within the type of mist. The lab is at Morije Horticultural College – affiliated to the University. Vertical farming is getting used to accommodate 200 kgs of saffron bulbs.
Pidigam Saidaiah, principal investigator of the Saffron challenge, stated that they introduced the saffrom bulbs and started farming two months in the past.
Currently, saffron cultivation is historically restricted to Pampore village in Pulwama district of Jammu and Kashmir. Iran cultivates and produces the biggest quantity of saffron on the earth. After that, India cultivates this saffron solely within the state of Jammu and Kashmir. However, a number of elements together with environmental modifications, are bringing down the realm underneath saffron cultivation, and the standard can be lowering, which necessitated analysis into various cultivation strategies, as per a press launch.
The lead researcher stated that the local weather in Kashmir — which is beneficial for Saffron farming — is replicated within the laboratory utilizing industrial ACs, humidifiers, multi-spectrum glow lights and HEPA filters.
“Industrial ACs, which keep temperatures from 0°C to 40°C, are used for flower induction in saffron; the saffron bulbs require chilly shocks for 2 weeks by sustaining temperatures of 8°C to 12°C throughout night time and 13°C to 17°C throughout day time. Humidifiers for sustaining 75 to 80℅, which is right within the lab for Saffron flowering as such out there in Kashmir. Multi-spectrum develop lights, a mix of photosynthetically energetic radiation (Blue, white and Red mild) is used for quick flower induction and avoiding leaf manufacturing. Around 500 Lux is right,” stated Mr. Saidaiah.
“Saffron, which grows within the chilly local weather of Kashmir, has been taken up on a pilot foundation within the college’s school. We will quickly introduce this new know-how to all of the farmers throughout the state. If mandatory, we can even arrange saffron mannequin labs in faculties and horticultural analysis institutes underneath the college and supply coaching to native farmers,” stated Mr. Raji Reddy. The challenge was taken up with help from NABARD. This technique was utilized by a number of folks in Kerala and Andhra Pradesh.
Published – November 14, 2025 03:29 pm IST








