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Organised by Suyana, a journey group within the metropolis, trekkers are served scorching, crispy dosas with chutney, fruit, jaggery rasayana, and millet malt after the one-hour climb. Suyana was based in 2019 by Sushma BV, an HR skilled, and her husband Sunil S, an UPSC aspirant. In 2022, Sushma stop her job and now curates journey experiences with Sunil.
The couple organises a trek each weekend all year long in two batches — an early morning batch at 5.30, adopted by a morning group at 6.30. Those who go for the early morning trek are instructed to achieve the bottom at Doddaballapur by 5am utilizing their very own transport, whereas those that go for the morning trek are supplied with transport services from varied factors within the metropolis resembling JP Nagar, Koramangala, Richmond Circle, Majestic, Mekhri Bus cease, Hebbal and Yelahanka to achieve the bottom by 6.30am.
View from the hill | Photo Credit: Srihari Raman
After a fast briefing session on the base, trek leaders information the group to the highest. Sushma says, “Our trek leaders not solely make sure that members observe the designated path, but in addition maintain the group engaged with enjoyable actions.”
Sushma and Sunil don’t sleep the night time earlier than a trek. “We make all of the meals at dwelling utilizing recent natural substances. We start making the chutney, palya and rasayana round eleven, and full it round two within the morning. Batter is made within the morning after the rice is soaked the earlier night time.”
Sushma elaborates on their operations. “Our workforce departs at round three within the morning with these things with conventional forged iron tawas, moveable stoves and cans. We don’t use non-stick pans and these tawas are fairly heavy, so we now have a workforce of about 15 individuals who work each weekend, carry this up the hill. They embrace a analysis scientist from IIST, attorneys, docs and IT professionals with a typical curiosity in travelling and curating experiences with us.”
The workforce dishes out as many as 200-250 dosas atop the hill for breakfast.
Families, associates and marathon runners in addition to health and yoga teams are common members of this trek expertise. “The trek is each age and pet pleasant,” provides Sushma. “Anyone from 7 to 70 can take part as it’s a straightforward trek of about 1,000 steps.”
Dosa being made | Photo Credit: Srihari Raman
The initiative can be sustainable. “We ask our members to hold their very own metal or reusable plates and glasses for the trek. A trash bag can be be positioned on web site to discard waste. We then carry this bag again to Bengaluru and dispose it on the nearest BBMP disposal unit,” says Sushma.
“As of now, we organise Bettadmele Breakfast solely at Hulukudibetta in Doddaballapur, and we selected this particular peak because it’s a lesser-known hill, that isn’t crowded with vacationers. Moreover, the historic Veerabhadra Swamy and Bhadrakali temples are situated on the high of the hill, which is an added incentive,” she says.
Meghana Suresh from Hennur, who went on the Bettadmele Breakfast expertise in March 2025 along with her household that features her eight-and 12-year-old kids, says, “We used our personal transport and reached the bottom at 5 within the morning after which there was a warmup session. Though we missed the dawn view because it was cloudy, there have been different factors to discover as soon as we reached the height. The spotlight of the expertise was positively the breakfast. The ragi malt shake and dosa have been wonderful.”
Sushma says, “My husband Sunil and I began Suyana in 2019 as a result of we needed to curate distinctive journey experiences exterior the routine of labor. After the pandemic, we initiated extra interactive experiences such because the Bettadmele Breakfast to attach individuals with nature and others.”
The Suyana group additionally organises journeys to Agumbe, Hampi Kallu and Kumpa Vistara in addition to ones to expertise the Siddhi tribe tradition. While the Agumbe Vismaya bundle contains each exploring the rainforest, waterfalls, mud caves and native tradition in addition to studying in regards to the staple meals, vegetation, biodiversity, conservation of endangered wildlife, a visit to Hampi focuses on a historic view of the place, its structure, tradition, innovation and literature.
The value for the Bettadmele Breakfast Experience begins at ₹1,101. For extra particulars, contact 7406648322
OPTIONAL: Tips for first-time trekkers
– Smoking and alcohol are usually not allowed. – Inform the organising workforce about any pre-existing medical circumstances. – Bring your private medicines if wanted. – Please carry gentle snacks if required like nuts or dry fruits. – Carry water bottles because the workforce is not going to be offering water and hydration is important. – Opt for snug apparel and keep away from cotton. – Pet feces must be disposed within the trash bag the workforce supplies. – If the trek known as off on account of inadequate members, the trekking charges shall be refunded.
