A 40,000 sq. ft. restaurant in Financial Dist is new addition to Hyderabads Food & Beverage scene

Hyderabad’s latest addition to its booming Food and Beverage (F&B) scene is all set to make an announcement. Spread throughout 40,000 sq. ft, a brand new restaurant in Financial District guarantees a multi-sensory world the place structure, gastronomy, music, and design converge to create experiences. Called Asembli, the brand new restaurant guarantees to boost the bar for hospitality within the metropolis.

In a 12 months that has seen Hyderabad embrace a larger-than-life strategy to eating areas, Asembli joins a rising checklist of bold ventures. The newly opened Niloufer Café in Hitech City spans 40,000 sq. ft, incomes the title of India’s largest chai café, whereas MOAI restobar within the Financial District stretches throughout 24,000 sq. ft. Even Akina, the modern Asian eating vacation spot, occupies 12,000 sq. ft in the identical neighbourhood. Clearly, dimension and class have turn into the defining markers of Hyderabad’s evolving culinary tradition.

Designed by Anirudh Osuri of Design Epicenter, the culinary imaginative and prescient is that of Chef Varun Inamdar. The menu is constructed on the thought of shared experiences, combining regional Indian flavours with modern methods and worldwide aptitude. The meals journey is complemented by a beverage programme, curated by a world mixologist who guarantees to redefine Hyderabad’s cocktail tradition.

“We didn’t simply construct a venue, we assembled a sense. Asembli is a stage for all times’s most vibrant moments, a spot the place Hyderabadis from all walks of life can come collectively, have fun boldly, and create recollections for a lifetime,” stated Nagineni Srikanth Rao, founding father of Asembli.