The Commissioner of Food Safety and Drug Administration directed all cooking oil producers to make sure strict hygiene in manufacturing, correct labelling per FSSAI norms, and obligatory fortification of cooking oil with #Vitamin A and D.  | Photo Credit: file picture

After a crackdown on meals components, the State Food Safety and Drug Administration has now turned its consideration in direction of tackling trans fats in cooking oil, with a concentrate on bettering public well being and meals security.

In a video convention, chaired by the Commissioner of Food Safety and Drug Administration on Wednesday, key stakeholders, together with district officers, resort and bakery affiliation representatives, RUCO (Repurpose Used Cooking Oil) company heads, and members of the #Karnataka State Bio-Diesel Development Board, gathered to debate a multi-pronged technique.

#Hygiene and labelling

The commissioner directed all cooking oil producers to make sure strict hygiene in manufacturing, correct labelling per FSSAI norms, and obligatory fortification of cooking oil with #Vitamin A and D. Manufacturers have been additionally suggested to conduct oil high quality evaluation each six months to make sure compliance.

U.S. Vishal Rao, oncologist and head and neck surgeon at HCG Cancer Centre, joined the assembly nearly and pressured the significance of utilizing cooking oils with diminished trans fats.

He highlighted the hyperlink between trans fats and non-communicable ailments comparable to coronary heart illness and most cancers, urging the meals trade to undertake more healthy practices.

RUCO company representatives knowledgeable the commissioner that 32.68 lakh litres of used cooking oil had been collected throughout 2024-25 and 2025-26.

Agencies have been inspired to ramp up assortment efforts and provide the used oil to authorised bio-diesel models.

Preventing reuse

Strict directions have been issued to resort and bakery operators at hand over used oil to registered RUCO businesses to stop its reuse — a follow that poses severe well being dangers.

The meals security commissioner reiterated the administration’s dedication to constructing a safer and more healthy meals ecosystem in #Karnataka, with the discount of trans fats and correct oil disposal rising as key priorities.

Published – July 31, 2025 11:18 pm IST