Unicaus NEWS
Traditional life in Dudran remains simple and community-centred.
Villagers depend largely on agriculture and livestock for their livelihood. Terraced fields carved into the mountainsides are used to grow pulses, corn, and, in some cases, seasonal vegetables. The residents also focus on dairy farming, with almost every household owning cattle for milk production. Fresh milk, butter, curd, and ghee are not only daily staples but also a source of income for many families.
Refrigeration in Dudran relies mostly on traditional and natural methods. In the absence of widespread modern appliances, villagers preserve food through drying, smoking, and storing it in cave-like stone and wooden structures built on the terraces of the hills, which act as natural refrigerators. On an average winter day, men can be seen chopping firewood and arranging haystacks while women transport firewood from nearby forests. Many women also process milk into butter and ghee using traditional manual churning methods to extend shelf life. During winter, snow and freezing temperatures act as natural refrigeration, keeping food fresh for long periods.
Winters in Dudran are long and severe. Heavy snowfall often isolates the village, making self-sufficiency essential. Homes are built with thick stone and wooden walls and thatched tin and mud roofs to protect against the cold. Families gather around traditional hearths, using firewood for warmth and cooking. Daily life slows, but social bonds grow stronger here as children connect the families together.
Despite isolation and uncertainty, the people of Dudran continue to preserve their traditions, sustain their dairy-based lifestyle, and remain deeply rooted in their homeland.
Chilled by the hills: A villager places a utensil filled with milk inside a stone-and-wood structure locally known as doud khot, used as a natural refrigerator in Dudran.
Hills at dawn: An early morning view of Dudran village in the Uri area, near the Line of Control in Baramulla district of north Kashmir
Connected to land: A traditional flour mill operates on a stream in Dudran, showing the village’s reliance on natural resources.
Wise ways: An elderly villager is hard at work in a traditional flour mill, using routines passed down generations.
Learning tradition: A young girl stores milk in a doud khot, in a century-old practice still used in the village.
Daily passage: A shepherd keeps his flock safe in Dudran’s rough terrain, underscoring the role of livestock in village life.
Saving for a cold day: A villager stacks hay for cattle-feed, in preparation for the long and severe winter.
Steady pace: Women and children go about their daily chores, a part of Dudran’s simple, community-centred life.
Slow but sure: A villager makes butter by manually churning milk, a traditional method used to extend its shelf life.
Social bonds: Children peek from a corner of their traditional home; bonds grow stronger in Dudran when children connect the families.
Published – December 21, 2025 08:44 am IST
