Tirupati laddu controversy: Know about ‘beef tallow’ and ‘lard’ claims that led to TDP-YSRCP clash

Significant controversy has emerged in Andhra Pradesh after the Telugu Desam Party (TDP) alleged that the ghee used in the preparation of Tirupati laddus contains “beef tallow,” “lard,” and other substandard ingredients. This claim is supported by a lab report indicating the presence of these substances.