Your Diwali bash this yr simply obtained sweeter (and simpler!)
This no-cook mithai comes collectively in 20 minutes and is a deal with to make! (Photo: Adobe Stock picture)
Now whilst you can actually scent the mirth within the air, the by no means ending to-do lists can absolutely be a damper in the way you benefit from the huge Diwali week — and the troubles triple over when you’re internet hosting. This little candy deal with nonetheless, is the proper choose me up, each to make and to devour. Follow the recipe under.
No cook dinner mithai
Ingredients: Milk powder – 1.5 cups, desiccated coconut powder – 1/2 cup, sugar powder – 1/2 cup, milk – 1/4 cup, crushed dry fruits (of your selection) – as a lot as you would like, desi ghee, chandi ka warq
Method: Mix the milk powder, desiccated coconut powder and sugar powder. Add the milk and blend together with your hand until you obtain a correct, barely sticky dough. Divide the dough into two elements. Take one half, stretch it out and roll it right into a circle. Generously sprinkle the crushed dry fruits on this earlier than rolling it right into a cylinder. Make positive the cylinder is pretty thick. Now roll the opposite half of the dough out, giant sufficient to wrap the primary dry fruit coated half and ensure to seal its edges in order that it seems neat — we eat with our eyes in any case! Put this into the fridge to let it set. Take it out and thoroughly coat the floor of the mithai with the chandi ka warq. Cut this log length-wise into half moon bites and serve as much as your company. This mithai holds properly for a number of days within the fridge.
Side be aware: The dough shall be evidently sticky, therefore rolling it out on a plain floor will not do. Roll out the dough as a substitute, on a bit of parchment paper flippantly coated with some ghee to permit simple lifting and rolling, because the recipe calls for.
(recipe from Spoons of Dilli)
Will you be attempting your hand at this chewy, nutty DIY mithai recipe this Diwali?
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